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Archive by Category "News from around the World"

Paris Updates Dec 8th 2018

Some Parisian sites may be closed today (Eiffel Tower, Louvre Museum, Garnier Opera House, Orsay Museum etc..) as well as the shops on the Champs Elysées Avenue. We highly recommend you to visit open spaces such as Montmartre, Luxembourg garden, Latin and Marais districts to make the most of the French Capital.

For more info: please click on the link: https://pro.parisinfo.com/actualites/actualite-touristique/Point-sur-le-mouvement-social-en-cours-%C3%A0-Paris/infos-pratiques#

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Portugal won the World’s Leading Destination (“Oscar” in Tourism)

You need more than your fingers on both hands to count all the awards received by Portuguese institutions and companies at the World Travel Awards, which took place last 1st December in Lisbon. In all, 16 awards were won.

Portugal was voted World’s Leading Destination for the second time in a row, surpassing strong competitors: South Africa, Brazil, Spain, USA, Greece, India, Indonesia, Jamaica, Malaysia, Maldives, Morocco, New Zealand, Kenya, Rwanda, Sri Lanka and Vietnam. The Secretary of State for Tourism, Ana Mendes Godinho, commented in a statement that “we are very proud to receive this distinction again”. “Being the world champion in tourism for the second consecutive year is a sign of Portugal’s ability to gain a foothold internationally, thanks to the work of all the Portuguese. Portugal is indeed a must-see destination. This is, above all, a prize for the Portuguese,” the governor mentioned.

The Portuguese capital won two World Tourism “Oscars”, specifically World’s Leading City Destination and World’s Leading City Break DestinationMadeira is World’s Leading Island Destination and Turismo de Portugal the World’s Leading Tourist Board.

The World Travel Awards are awarded by industry professionals and are often considered the “Oscars” of tourism. They were first awarded in 1993, recognising the work developed in the tourist industry, in order to boost tourism’s competitiveness and quality. Winners are chosen worldwide.

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Coffee Conversation: 8 words from Shakespeare that the Business World still uses Today

Four hundred years after the Bard’s death, we’re still using the same words he gave us to get stuff done and make money.
He is , William Shakespeare, widely regarded as the greatest writer in the English language and the world’s pre-eminent dramatist.

While most of us know Shakespeare for his extensive repertoire of plays like Hamlet, Macbeth, and Romeo and Juliet, few are aware of the profound impact he had on the evolution of modern English.
One scholar has identified as many as 15,000 different words that Shakespeare used in his plays, several of which he invented himself by combining existing words and borrowing words from foreign languages.
In fact, Shakespeare added hundreds of new words to the English language, including many commonly used words and colorful expressions that we still use today. While many of these words may have already been in use in the daily speech used at the time he was writing his plays, the Oxford English Dictionary credits 2,000 of them to Shakespeare.

1. Manager:

Businesses may be looking for more leaders these days, but they still rely on managers to get things done. Who would have thought this bread-and-butter word we use – mostly unconsciously – dozens of a times a week, came from Shakespeare? Yet you can find it in two of his plays, including Love’s Labour’s Lost and Midsummer’s Night Dream..

2. Marketable
3. Negotiate
4. Leap-frog (Henry V )
5. Employment (Two Gentlemen of Verona)
6. Investments (Hamlet)
7. Outsell ( Cymbaline)
8. Undervalued (The Merchant of Venice)

Link: http://www.incarabia.com/innovate/8-words-from-shakespeare-that-the-business-world-still-uses/
Inc.com

 

 

 

 

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International Tourism Arrivals Hit Record High in 2017

The latest edition of its Tourism Highlights, published on Monday, shows international arrivals reached 1.323 million last year.

The figure represents an 84 million increase over 2016, and a new record, with the sector also recording “uninterrupted growth” in arrivals for eight consecutive years.

Europe and Africa led the regions with increases in arrivals, with growth of 8% and 9% respectively.

WTO added that tourism is the world’s third largest export category, earning $1.3 trillion in receipts in 2017: an increase of 5%.

Meanwhile, total exports from international tourism stood at $1.6 trillion, or an average of $4 billion a day: that is, seven per cent of the world’s exports.

“These strong 2017 results were driven by sustained travel demand for destinations across all world regions, including a firm recovery by those that have suffered from security challenges in recent years,” WTO said in a press release.

“Strong outbound demand from virtually all source markets, including rebounds from major emerging economies Brazil and the Russian Federation, benefited both advanced and emerging destinations”.

7 of the 10 top tourism destinations are also leaders worldwide in both international tourist arrivals and international tourism receipts: China, France, Germany, Italy, Spain, the United Kingdom and the United States.

China also was responsible for generating nearly one-fifth of the world’s total tourism spending in 2017. Citizens of the world’s most populous country spent $258 billion on international travel last year.

WTO added that so far, 2018 shows international tourism continues to grow, “with a year-on-year increase of 6% in arrivals between January and April.”

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Editor’s Note

A few weeks ago, AccorHotels gained quite a bit of attention when it confirmed it had an interest in potentially buying the French government’s stake in Air France-KLM. Some people wondered if CEO Sebastien Bazin’s frenetic M&A strategy had finally gone off the rails.

The truth is Bazin is having Accor take a look at all kinds of investments, making it one of the more interesting companies in hospitality, if not all of travel, to watch these days. Senior Hospitality Editor Deanna Ting sat down in early June with Guarav Bhushan, the Accor executive overseeing all this M&A strategy, to make some sense of what can seem like an unfocused, scattershot approach to deals. Once you read her story, we’re sure you’ll have a better grasp of what Accor is trying to do, and realize that it is no longer a “sleeping giant.”

— Tom Lowry, Managing Editor

Link: http://info.skift.com/accors-dealmaking-strategy-travelport-embraces-blockchain-icelands-overtourism-plan?ecid=ACsprvsaM-Cw_SgVsnUm7q6Nz48NQYTQaF8_MhMBxVxsOtgAOJseZRDvFcZS2z6NYs7IH8KLJoOu&utm_campaign=Daily%20Newsletter&utm_source=hs_email&utm_medium=email&utm_content=63958561&_hsenc=p2ANqtz-_KxjL_XUTubSJPihBBfYBYZ7-dcQgeIQx_C7Krk6xEK0YWzi51GquFRhyqxYrhqGSi3JaZQKs2uYjF8fcKtVdwFrGxgQ&_hsmi=63958561

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Europe air traffic control agency warns airlines about possible air strikes into Syria

Air traffic control agency Eurocontrol has warned airlines to exercise caution in the eastern Mediterranean due to the possible launch of air strikes into Syria in next 72 hours.

Eurocontrol said that air-to-ground and/or cruise missiles could be used within that period and there was a possibility of intermittent disruption of radio navigation equipment.

Link: http://www.abc.net.au/news/2018-04-11/airlines-warned-about-possible-air-strikes-into-syria/9640132

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Coffee Culture in Italy

You can’t leave Italy without trying…

A coffee at a traditional Italian bar. Coffee has become as much a symbol of Italy as its pasta and pizza. The first coffeehouse in Italy is said to have opened in Venice in 1645 as a result of the city’s strong trade links with the East.

The energizing properties of coffee were noted early on. In the early 17th century, Piero della Valle wrote that, “It prevents those who consume it from feeling drowsy. For that reason, students who wish to read into the late hours are fond of it.” It wasn’t just students who enjoyed this new alternative to water and wine. Sometime later, Napoleon is said to have noted its stimulating effects: “A very strong coffee resurrects me.”

By the mid-18th century, many more coffeehouses had opened, including the famous Caffè Florian on Venice’s St. Mark’s Square, which debuted in 1720 and still thrives today. These social spaces soon gave rise to a culture of intellectual exchange and business discussion that became a core part of the European Enlightenment. Initially the preserve of the social elite, coffee gradually became a staple for Italians from all walks of life; it remains a daily ritual for many.

**How to drink it: **For a traditional Italian experience, drink “un caffè” standing at the bar. If you’re there in the morning, ask for “un cornetto” (an Italian croissant) as well and offset the bitterness of coffee with something sweet. There are many varieties of coffee in Italy with slight variations between regions, such as a ristretto (a short, strong shot of espresso), corretto (espresso with liqueur), lungo (a “stretched” espresso), or macchiato (espresso with milk). Consider trying some of the varieties you don’t drink at home.

How to order and pay: If you want to drink your coffee at the bar, you’ll likely have to go to the cash register to pay for your coffee first, and then take the receipt to the bartender. In the U.S., when we ask for an espresso, we get what the Italians would simply call “un caffè.” If you’d like to try ordering in Italian, simply say “un caffè, grazie” (a coffee, thanks).

Do you tip? How much? When drinking a coffee at the bar, you don’t usually tip. This is a quick refuel, and people don’t tend to hang around. The price of a coffee depends on where you are in Italy but a caffè is typically between 70 cents and €1.50. If you do decide to sit down for your coffee, beware of the surcharge. In some of the more touristy parts of Italy, there’s a huge difference in price between a coffee at the bar and a coffee at a table.

Locals know that… In the U.S., when you order a latte, you’ll be given a milky coffee, but in Italy, where “latte” means “milk,” you’ll get just that: a glass of milk without the coffee.

Etiquette 101

D: Drink your coffee quickly. Coffee is made at a drinkable temperature, so consume it as soon as it’s placed on the bar to enjoy it at its best.
Don’t: Order a cappuccino or any other milky type of coffee after about 11 a.m. The Italians only drink milky coffee in the morning.

https://www.cntraveler.com/stories/2014-07-09/how-to-drink-coffee-in-italy-like-a-local

 

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